Cookie Policy

Effective Date: May 1, 2025
Last Updated: October 31, 2025

1. What are cookies

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2. How we use cookies

Our website uses both first-party cookies (set directly by us) and third-party cookies (set by external providers, such as Google or YouTube).

Specifically:

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3. Types of cookies we use

Through the CookieYes plugin, our site automatically detects and updates the active cookies. Below you will find the main categories and an example of the cookies used.

 

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5. Updates

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INTRUDERS

Generally, they fall victim to circumstances. And forced to adapt to all lifestyles (of others).
They often prefer to wait trustingly under the table. With the hope of getting their hands paw on something particularly tasty.

Omnivores

Genetically predisposed to challenge the table with unparalleled culinary versatility, they are ready to devour anything that crosses their path, whether it’s a leaf of lettuce or a succulent steak.
Omnivores, hungry creatures for gastronomic experiences, are capable of appreciating all the pleasures of food at the table.

VEGETARIANS

A vegetarian might ironically self-identify as a “warrior” of vegetables, an implacable “defender” of carrots and spinach, ready to combat every culinary challenge one lettuce leaf at a time.

With the ability to include animal-derived products like dairy, eggs, and honey in their diet, vegetarians project themselves eclectically into a diverse alchemical universe, where their favorite game is often the reinterpretation of even the most traditional recipes with a vegetarian twist.

Sport enthusiasts

Fit and diet gurus, masters in the art of recommending the strictest diets to others, while secretly indulging in a guilty pleasure hidden around the corner of the gym.
Motivated and persevering, convinced that every meal should be a nutritional masterpiece, willing to breathe fire against anyone daring to put a gram of sugar in their coffee.

Allergic

A unique species navigating a sea of culinary pitfalls. They’re like detectives, always ready to expose the hidden enemy in every dish. Sometimes for them, the restaurant isn’t a place of pleasure but a minefield.

They read labels with the attentiveness of an archaeologist discovering a lost treasure. Living with a food allergy can be like living in a culinary theater. There are ups and downs, forbidden sauces, and unreachable desserts. But there’s also plenty of creativity in the kitchen, with alternative recipes that transform even a simple pasta dish into a gourmet masterpiece.

VEGAN

Almost philosophers who, after a conscious journey of introspection and exploration, have adopted a variety of dietary practices that exclude meat from any animal, in every form.
It can be a choice matured based on ethical, environmental, religious, hygienic, or health-related reasons.

As guests, they’re accustomed to independently opening the fridge doors to suggest solutions and alternatives to the hosts, brilliantly resolving the situation.

TesoroBio Vegan Bolognese Italian

vegan bolognese

leggero

ingredients:

Tomato pulp* 33%, Tomato puree* 22%, Water Double concentrated tomato* 11% ,Extra virgin olive oil*, Pea and faba bean proteins* 7.6%, Genovese DOP basil* 1.5% , Sea salt. Tomato origin: Italy

*Ingredients from organic farming

Nutritional information

(Typical values per 100gr)

TesoroBio Basil Pesto Italian

basil pesto

senza aglio

ingredients:

Genovese Basil D.O.P.* 24%, water, pea and broad bean proteins* 18%, extra virgin olive oil*, pine nuts*, sea salt. Acidity regulator: lactic acid.

*Ingredients from organic farming

Nutritional information

(Typical values per 100gr)

TesoroBio Tomato Basil Sauce Italian

tomato basil sauce

ingredients:

Tomato pulp* 38%, tomato puree* 25%, double tomato concentrate*13%, extra virgin olive oil*, pea and faba bean proteins* 9.0%, PDO Genoese basil*2.7%, sea salt. Tomato origin: Italy

*Ingredients from organic farming

Nutritional information

(Typical values per 100gr)

without
unnecessary
ingredients

100% PLANT BASED PROTEIN

Each jar contains a high-quality protein supplement made from 100% plant-based sources. This supplement is designed to help you meet your daily protein needs.

FREE FROM ADDED SUGAR

Did you know that most ready-made condiments and sauces contain sugar among their ingredients? We’ve chosen not to add them because the quality of our product allows it.

Allergen-free

The list of common allergens is really long. The will and attention to exclude them from our recipes without giving up traditional taste and flavors was a challenge.

GLUTEN AND SOY FREE

We believe that everyone should be able to enjoy the pleasure of food, regardless of their dietary restrictions. Our goal is to create a welcoming and inclusive environment where everyone can feel comfortable sharing a meal together. We believe that food is a powerful tool for bringing people together, and we’re committed to making that happen.

100%
plant based
ingredients

100% plant-based products are foods and beverages that contain no animal-derived ingredients. Eating more 100% plant-based products, is a great way to improve your health, protect the environment, and enhance the lives of animals.

rich in
good, nutritious
proteins

Proteins are essential nutrients for health and well-being. The EFSA (European Food Safety Authority) recommends an intake of between 0.83 and 0.92 grams per kilogram of body weight. Plant based proteins, like those used in our Tesorobio® products, are a good way to satisfy this need.

this is the taste
i love

Healthy, nutritious, and sustainable foods are increasingly sought after by new generations, even though excessive consumption of carbohydrates, sugars, and animal proteins persists. Discover TesoroBio®, your ally for mindful and high-quality nutrition. Just the way I say it.

TesoroBio, the vegetable, protein, good and inclusive sauces

Learning about and understanding the diverse dietary needs and preferences of people, is the first step toward fully sharing experiences. 

Passions
transformed
into good ideas

TesoroBio® is the result of a collaboration between two friends who share a passion for cooking and wellness.

Massimo:

an experienced Sales & Marketing consultant in the food & beverages sector, loves cooking healthy and nutritious meals for his daughters using high-quality ingredients.

Guido:

a freelancer, shares a passion for sports with his three teenage children, and with his partner, a commitment to the environment and animal welfare.

Massimo and Guido decided to work together on a project to find simple and tasty products that could serve as the foundation for a healthy and balanced diet for the whole family.

Among their goals is to include in their dishes high-quality plant-based proteins sourced from organic farming

WITHOUT INGREDIENTS YOU WOULDN'T PUT IN YOUR HOMEMADE RECIPE.